Serving Claremont, Rancho Cucamonga, Ontario & Upland Since 1987|Commercial Kitchen Base: Upland, CA

Direct Event Hotline: (909) 920-6400 | Live Desk & 24/7 Instant Intake ConciergeDirect B2B Hotline: (909) 920-6400 (Always Answered)(909) 920-6400

Q4 Holiday Bookings & High-Capacity Corporate Dining

Reliable Corporate & Campus Catering. Delivered & Staged On Time, Every Time.

From 30-guest executive boardroom luncheons to 800+ attendee year-end galas and university symposiums. We eliminate procurement stress with guaranteed punctual staging, certified dietary safety, and frictionless Net-30 invoicing across the Inland Empire.

Guaranteed 15-Minute Early Setup: Food is hot, crisp, and fully staged before your doors open.
Institutional Procurement Ready: Direct Net-30 billing, campus purchase orders (POs), and P-Cards accepted.
Certified Allergen Protection: Individual sealing and color-coded labels for Gluten-Free, Vegan, Dairy-Free, and Nut-Free meals.

Grade-A Health Certified Upland Kitchen$2M Commercial Liability InsuredClaremont Colleges Approved Vendor

Gourmet Gourmet Catering — corporate buffet with carving station, artisan breads, and charcuterie grazing spread

Last few Q4 dates remaining — request your proposal today

Check Date Availability & Request a Proposal

Receive a detailed Curate menu proposal within 60 minutes during business hours.

12 corporate proposals sent this week

Full Name

Work / Organization Email

Mobile Phone (for fastest response)

Company or Campus Department

Event Date

Estimated Guests

Service Type Needed

Add licensed bar service, holiday craft cocktails, or bar rentals via Set The BarYes, text me about my request. I consent to receive SMS messages from Gourmet Gourmet Catering about my proposal and event. Msg & data rates may apply. Reply STOP to opt out.

No deposit to reserve • Cancel up to 48 hours before your event

Privacy protected. Transparent line-item pricing sent directly to your inbox.

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Dec 14Year-End Gala250ClaremontJust booked

From our Upland scratch kitchen — hot, fresh & ready when your doors open

Simple 3-Step Process

From Request to Served in 3 Steps

Step 01

Submit Your Request

Tell us your date, headcount, and service style. Receive a tailored menu proposal within 60 minutes during business hours.

Step 02

Confirm & Customize

Review your line-item proposal, adjust selections, and lock in your date. No deposit required to reserve.

Step 03

We Handle the Rest

Our uniformed team arrives early, sets up everything, and serves your guests. You enjoy the event.

Procurement Peace of Mind

Built for the People Who Plan the Event

We solve the three anxieties every corporate and campus coordinator faces — billing, staging, and quality.

Frictionless Billing for Admins

We understand corporate accounting. We provide proper W-9s, integrate with university vendor portals, accept institutional POs, and issue clean itemized receipts for effortless reconciliation.

White-Glove Hot-Holding Setup

Your delivery is never left in brown bags on a counter. Our uniformed team arrives early with commercial insulated carriers, professional chafers, linens, and serving ware completely set up before your attendees enter.

Scratch-Kitchen Culinary Quality

Chef-crafted fresh the morning of your event in our Upland commercial kitchen facility. Never outsourced, never pre-frozen. Generous portions that reflect excellence on your leadership.

Voice of the Customer

Coordinators Who Trust Us With Their Biggest Events

Gabriel and the Gourmet Gourmet team handled every detail flawlessly. Gabriel kept communication crystal clear throughout the planning process, accommodating our customized dietary requests with zero pushback. Delivery and setup were prompt, professional, and completely stress-free for our team. They are officially our go-to caterer for company gatherings.

Coordinator: Gabriel

Corporate Event Host, Inland Empire

Lena and the Gourmet Gourmet crew made planning effortless. Having them handle not just the incredible food, but also the bar service and rentals through Set The Bar meant one vendor, one invoice, zero finger-pointing. Our year-end gala for 300 looked and tasted like a five-star hotel event.

Coordinator: Lena

Executive Assistant, Ontario Corporate Logistics Center

Our multi-day campus symposium for over 400 attendees across two halls ran without a single catering hiccup. Every dietary box was clearly marked, lunch was set up 20 minutes early, and invoicing via our department PO was completely frictionless. The dean personally complimented the salmon.

Dedicated Event Lead: Kianna

Academic Events Coordinator, Claremont

Common Questions

Answers for Event Coordinators

What is the minimum guest count for catering?+

We cater events from 25 to 1,500+ guests. For groups under 25, we offer our boxed lunch and pickup menu with the same scratch-kitchen quality.

How far in advance should I book?+

Q4 holiday and year-end dates fill 4–6 weeks out. For standard corporate events, 5–7 business days is typical. Rush options are available — just ask on the form.

Do you accommodate dietary restrictions?+

Yes. Every order includes individually sealed, color-coded labels for Gluten-Free, Vegan, Dairy-Free, and Nut-Free meals. Halal options available on request.

How does Net-30 billing work?+

Approved organizations receive a single itemized invoice after the event, due in 30 days. We accept university POs, P-Cards, and ACH. No deposit required to reserve your date.

Can you handle multi-day conferences or symposiums?+

Absolutely. We coordinate daily deliveries across multiple halls or buildings, with dedicated on-site leads for events over 200 guests.

Have an Upcoming Board Meeting, Training Seminar, or Campus Gathering?

Let our sales team calculate your portions and build a tailored menu in Curate today.

Call Corporate Sales: (909) 920-6400

Call (909) 920-6400 Instant Proposal